better for you chick {pea} salad sandwiches

Compared to chicken salad sandwiches, this is better for your health, better for your budget (chickpeas are 50 cents a can), and of course better for chickens. I served it with naan, but you can put it in a wrap, on plain bread, in a pita... whatever. I made a double batch and plan on eating the leftovers for lunch during the week.

This recipe courtesy allrecipes.com

• 1 (19 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• salt and pepper to taste

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.